During pregnancy, the woman is greatly at risk and vulnerable to toxins and other harmful substances. Teratogens, such as alcohol, cigarettes, and drugs are some of the substances that may cause negative effects towards the fetus inside the mother’s womb. These substances would in turn result to a sick or worse, abnormal baby.
Alcohol is one teratogen that could greatly affect the woman’s pregnancy. People may not know of its danger and still allow a woman to drink alcoholic drinks during her pregnancy, but the effect of this would be carried by the baby for the rest of his or her life. In the United States, alcohol is the substance very famous to cause mental and physical birth defects. Though, this is only a possibility, the rate is high.
There is an incident where a pregnant woman consumes alcohol, a disorder called Fetal Alcohol Syndrome would take place in the embryo. Alcohol crosses the placental barrier and can stunt fetal growth, create distinctive facial stigmata, damage neurons and brain structures, and cause other physical, mental, or behavioral problems. The main effect of FAS is lasting central nervous system damage, especially to the brain. Developing brain cells and structures are underdeveloped by before birth alcohol exposure, often creating a collection of primary cognitive and functional disabilities including poor memory, attention deficits, impulsive behavior, and poor cause-effect reasoning, as well as secondary disabilities for example, mental health problems, and drug addiction.
The signs and symptoms of a having fetal alcohol syndrome are low birth weight, small head circumference, developmental interruption, organ dysfunction, facial abnormalities, including smaller eye openings, flattened cheekbones, and indistinct philtrum (an underdeveloped groove between the nose and the upper lip), epilepsy, poor coordination, poor socialization skills, such as difficulty building and maintaining friendships and relating to groups, lack of imagination, learning difficulties, including poor memory, inability to understand concepts such as time and money, poor language comprehension, poor problem-solving skills, behavioral problems including hyperactivity, inability to concentrate, social withdrawal, stubbornness, impulsiveness, and anxiety.
The primary characteristic of fetal alcohol syndrome is the damage it brings in the central nervous system. Central nervous system damage can be evaluated in three areas such as structural, neurological, and functional deficiencies. Structural deficiencies includes microcephaly (small head size) of two or more standard deviations below the average, or other abnormalities in brain structure. During the first trimester of pregnancy, alcohol impedes with the migration and organization of brain cells, which can create structural deformities within the brain. During the third trimester, damage can be caused to the hippocampus, which plays a role in memory, learning, emotion, and encoding visual and auditory information, all of which can create neurological and functional CNS impairments as well.
When structural impairments are not observable, neurological impairments are assessed. Neurological problems are showed as either hard signs, such as epilepsy or other seizure disorders, or soft signs. Soft signs are broader, nonspecific symptoms, such as impaired fine motor skills, neurosensory hearing loss, poor gait, clumsiness, poor eye-hand coordination.
Functional impairments are assessed when structural or neurological impairments does not exist. Functional impairments are abnormalities due to prenatal alcohol exposure (rather than hereditary causes or postnatal insults) in observable and measurable domains related to daily functioning, often referred to as developmental disabilities.
No evidence exists that can determine exactly how much alcohol ingestion will produce birth defects. There are differences in the processing’s of alcohol in women. Other factors vary the results, too, such as the age of the mother, the timing and regularity of the alcohol ingestion, and whether the mother has eaten any food while drinking.
Alcohol quickly passes the placental barrier and the fetus is not at all equipped to eradicate alcohol than its mother, so the fetus tends to receive a high concentration of alcohol, which lingers longer than it would in the mother’s system. this is the reason why the child is the one largely affected when in fact it is the mother who consumes the alcohol. This such a sad truth.